When the craving for something fresh and satisfying strikes, I often find myself reaching for this delightful recipe: Yummy Salmon Burgers with Slaw. Picture this: a crispy, golden exterior giving way to a tender, flaky interior, bursting with the flavor of high-quality salmon. In just five simple ingredients, I’ve created a meal that’s not only quick and easy but also packed with protein—a perfect solution for lunch or dinner.
As the juicy salmon patties sizzle in the pan, the vibrant crunch of tangy slaw adds a refreshing contrast that takes each bite to the next level. Whether you enjoy them nestled in a whole-grain bun or simply on their own with a side of greens, these burgers effortlessly elevate a weeknight dinner into something special. Let’s dive into this simple yet satisfying recipe that’s sure to become a staple in your kitchen!
Why Are Yummy Salmon Burgers with Slaw a Must-Try?
Quick and Easy: With just five ingredients, these salmon burgers whip up faster than you can say “takeout.” Perfect for those nights when you want good food without the fuss.
High Protein: Packed with nutritious salmon and eggs, this dish supports a healthy lifestyle without compromising on taste.
Crowd-Pleasing Flavor: The crispy, golden patties paired with a zesty slaw create a mouthwatering combo that delights everyone at the table.
Endless Customization: Feel free to swap ingredients like herbs or cabbage, turning this recipe into a creation uniquely yours!
Versatile Serving Options: Whether on a bun, lettuce wrap, or on their own, enjoy these burgers designed to suit your dietary preferences.
Yummy Salmon Burgers with Slaw Ingredients
For the Burgers
- Canned Salmon – Look for high-quality options like Wild Planet for the best flavor and sustainability.
- Breadcrumbs – Use panko for a crunchy texture; almond flour is a great gluten-free substitute.
- Egg – A large egg binds the ingredients beautifully, ensuring your patties hold together.
- Fresh Dill – Fresh dill adds a lovely herbaceous note; dried dill can work in a pinch.
For the Slaw
- Cabbage – Choose green or red cabbage to bring a fresh crunch; both varieties work well!
- Yogurt – Greek yogurt offers creaminess for the slaw; consider using mayonnaise or a dairy-free alternative if preferred.
How to Make Yummy Salmon Burgers with Slaw
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Flake the Salmon: Start by opening the canned salmon and flaking it into a mixing bowl. Make sure to drain it well to avoid any excess moisture that can affect the texture!
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Mix the Ingredients: Add breadcrumbs, a large egg, and chopped fresh dill to the salmon. Combine everything gently until just mixed—this ensures your burgers will hold together nicely.
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Shape the Patties: Form the mixture into burger patties, about 1-inch thick. This step should yield approximately 4-6 patties, depending on your desired size!
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Cook the Patties: Heat a nonstick skillet over medium heat and add a touch of oil, if desired. Cook the patties for 4-5 minutes on each side, until they’re golden brown and have a delicious crust.
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Prepare the Slaw: In a separate bowl, combine shredded cabbage, yogurt, and a sprinkle of dill. Mix well, and season to taste. This slaw adds a refreshing crunch that complements the richness of the salmon!
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Serve Delightfully: Assemble your burgers by topping each patty with the tangy slaw. Enjoy them either in whole-grain buns or as a lovely stand-alone dish with a side salad.
Optional: Sprinkle with additional dill for a burst of flavor!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Yummy Salmon Burgers with Slaw
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Fridge: Store cooked salmon burgers in an airtight container for up to 3 days. Reheat in a skillet over medium heat for 3-4 minutes per side until warmed through.
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Freezer: For longer storage, freeze the uncooked patties wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.
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Slaw: The slaw is best enjoyed fresh. If stored, keep it in the fridge and consume within 1-2 days for optimal crunch and flavor.
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Reheating: For reheating, gently warm the burgers on a skillet and mix any leftover slaw together before serving to refresh the flavors. Enjoy your Yummy Salmon Burgers with Slaw!
What to Serve with Yummy Salmon Burgers with Slaw?
Transform your delicious salmon burgers into a memorable meal with the perfect accompaniments that elevate every bite!
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Crispy Sweet Potato Fries: The natural sweetness balances the savory salmon, and their crispiness complements the tender burger beautifully. Served alongside or as a base, they add a delightful crunch.
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Quinoa Salad: A light, nutty quinoa salad with cherry tomatoes, cucumbers, and a lemon vinaigrette brings freshness and a lovely textural contrast. It’s a filling option that won’t overshadow the main dish.
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Garlic Green Beans: These vibrant green beans sautéed with garlic provide a pop of color and flavor. Their slight crunch enhances the overall dining experience without feeling heavy or overpowering.
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Colombian Arepas: These warm corn cakes add a delightful twist to your meal. Stuff them with cheese or avocado, pairing perfectly with the richness of the salmon.
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Cucumber Mint Salad: Light, refreshing, and slightly tangy, this salad adds a cool contrast to the warmth of the burger. The cucumber’s crunch and mint’s brightness make for an invigorating side.
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Craft Beer: A chilled, hoppy craft beer harmonizes with the flavors of the salmon burger, cleansing the palate while adding depth to the experience.
Make Ahead Options
These Yummy Salmon Burgers with Slaw are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the burger patties up to 24 hours in advance by shaping them and storing them in an airtight container in the refrigerator. To keep them fresh and prevent moisture, ensure the patties are well-drained after flaking the salmon. The slaw can be made a few hours before serving, but it’s best enjoyed fresh; if you’re making it ahead, store it separately and mix it just before serving to maintain its crunch. When you’re ready to enjoy, simply cook the patties in a skillet for about 4-5 minutes per side until golden brown, and top with your freshly made slaw for a delicious meal in minutes!
Expert Tips for Yummy Salmon Burgers with Slaw
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Drain the Salmon: Ensure your canned salmon is well-drained before mixing to prevent moisture that can make your patties fall apart.
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Freeze Ahead: Form patties in advance and freeze them. Cook from frozen, allowing a few extra minutes to ensure they’re thoroughly cooked.
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Adjust Slaw Creaminess: If you desire a creamier slaw, consider adding a splash of vinegar or a dressing of your choice to the mixture.
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Temperature Matters: Aim for an internal temperature of 160°F when cooking your burgers to ensure they’re safe and perfectly done.
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Customize Herbs: Feel free to swap out dill for your favorite herbs like parsley or cilantro to make these Yummy Salmon Burgers uniquely your own!
Yummy Salmon Burgers with Slaw Variations
Looking to put your own spin on these delightful salmon burgers? Customize your meal with these fun and flavorful twists!
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Herb Swap: Replace fresh dill with parsley or cilantro for a vibrant flavor boost. Each herb brings a unique twist to your dish!
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Add Heat: Mix in some Cajun seasoning or a pinch of cayenne pepper into the salmon mixture for a zesty kick that spices things up.
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Veggie Boost: Incorporate chopped bell peppers or shredded carrots into the burger mixture for added texture and nutrition—colorful and nutritious!
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Flavored Slaw: Use lime juice and a hint of honey in the slaw for a refreshing and tangy twist that elevates the dish beautifully.
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Gluten-Free Crunch: Instead of breadcrumbs, opt for crushed gluten-free crackers or almond flour to achieve that perfect crispy texture without gluten.
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Nutty Goodness: Add chopped walnuts or pecans to the patty mixture for an unexpected crunchy element—deliciously hearty!
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Asian Flair: Introduce a splash of soy sauce and sesame oil to the burger mix and use sesame seeds in the slaw for an East Asian-inspired twist.
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Cheesy Surprise: Fold in some crumbled feta or shredded cheese into the burger patties for a deliciously creamy surprise in every bite.
Grab your apron and let your creativity shine with these variations—it’s all about making these Yummy Salmon Burgers uniquely yours!
Yummy Salmon Burgers with Slaw Recipe FAQs
What type of canned salmon should I use for the burgers?
I highly recommend opting for high-quality brands like Wild Planet, as they not only taste better but also prioritize sustainability. Look for salmon that is packed in water or olive oil without any unnecessary fillers.
How should I store leftover salmon burgers and slaw?
Store cooked salmon burgers in an airtight container in the fridge for up to 3 days. For the slaw, try to enjoy it fresh; if you have leftovers, keep it in the fridge and consume within 1-2 days for the best texture and flavor.
Can I freeze the uncooked salmon patties? How?
Absolutely! To freeze uncooked salmon patties, shape them first and then wrap each one tightly in plastic wrap. Add another layer of aluminum foil to prevent freezer burn. They can be stored for up to 3 months. When you’re ready to cook, just place them directly from the freezer into a hot skillet, allowing an extra few minutes of cooking time.
What can I do if my salmon patties are falling apart while cooking?
If your salmon patties are crumbling, it’s likely from excess moisture. Always ensure your canned salmon is well-drained and minimize handling the patties when forming them. You can also add a little more breadcrumbs to help bind the mixture. If they still fall apart, try chilling the patties in the fridge for about 30 minutes before cooking—this can help them hold their shape better!
Are there any dietary considerations for these salmon burgers?
These Yummy Salmon Burgers can easily be made gluten-free by using gluten-free breadcrumbs or almond flour. Additionally, always check the labels of your yogurt or mayonnaise choices for any allergens if you’re preparing this dish for someone with dietary restrictions. Always feel free to customize ingredients to suit your needs or preferences!
Yummy Salmon Burgers with Slaw: Quick, Easy & Delicious!
Ingredients
Equipment
Method
- Start by opening the canned salmon and flaking it into a mixing bowl. Make sure to drain it well to avoid any excess moisture.
- Add breadcrumbs, a large egg, and chopped fresh dill to the salmon. Combine everything gently until just mixed.
- Form the mixture into burger patties, about 1-inch thick. This step should yield approximately 4-6 patties.
- Heat a nonstick skillet over medium heat and add a touch of oil. Cook the patties for 4-5 minutes on each side.
- In a separate bowl, combine shredded cabbage, yogurt, and a sprinkle of dill. Mix well and season to taste.
- Assemble your burgers by topping each patty with the tangy slaw.