There’s something utterly irresistible about the crunch of perfectly fried shrimp paired with vibrant flavors and soft tortillas. That’s precisely what you’ll find in my Bang Bang Shrimp Tacos. When my craving for a little heat and a lot of flavor strikes, these tacos never disappoint. You’d think such a stellar dish would be complicated, but the truth is, it comes together in just 35 minutes!
After a particularly hectic week, I stumbled upon this delightful recipe and it instantly transformed my ordinary Taco Tuesday into an extraordinary feast. The crispy shrimp, luscious Bang Bang sauce, and zesty slaw create a flavor explosion that will have your taste buds dancing. Plus, it’s versatile enough to impress guests or satisfy a quiet night at home.
So, are you ready to swap fast food for a homemade experience brimming with deliciousness? Let’s dive into this simple yet sensational recipe that will have everyone asking for seconds!
Why are Bang Bang Shrimp Tacos so addictive?
Crispy goodness: Each bite of these tacos features perfectly fried shrimp that delivers an irresistible crunch.
Flavor overload: The combination of sweet chili, sriracha, and tangy slaw creates a balanced flavor explosion.
Quick and easy: With just 35 minutes of prep and cook time, you can whip up this restaurant-worthy dish at home!
Versatile option: Perfect for Taco Tuesday or entertaining friends, these tacos never fail to wow!
Healthy twist: Packed with fresh veggies, these tacos are a guilt-free indulgence you can feel good about.
Get ready to impress your family and friends with this delicious recipe!
Bang Bang Shrimp Tacos Ingredients
For the Shrimp
• Medium shrimp – peeled, deveined, and tails off for the perfect bite-sized pop of flavor.
• Buttermilk – tenderizes the shrimp and adds a lovely moisture before frying.
For the Coating
• Cornstarch – gives the shrimp that deliciously crispy exterior you crave!
• All-purpose flour – helps in achieving a light and airy crunch.
• Salt – enhances the flavors of the shrimp and coating.
• Black pepper – adds a touch of warmth and depth.
• Paprika – contributes a subtle smokiness and vibrant color.
For Frying
• Vegetable oil – use about 2 cups to ensure the shrimp fry beautifully and evenly.
For the Bang Bang Sauce
• Mayonnaise – creates a creamy base for the zingy sauce.
• Sweet chili sauce – introduces a sugary, tangy contrast that complements the shrimp perfectly.
• Sriracha – adjust to taste for that spicy kick!
• Honey (optional) – drizzle in for an extra touch of sweetness if desired.
For the Slaw
• Shredded cabbage – a mix of purple and green adds crunch and color!
• Shredded carrots – enhances the slaw with a pop of sweetness.
• Rice vinegar or apple cider vinegar – brings brightness and acidity to the slaw.
• Honey – balances out the vinegar’s tartness for a harmonious flavor.
• Mayonnaise – binds the slaw while adding creaminess.
• Salt and pepper – season to your preference for the perfect slaw!
For Assembly
• Flour or corn tortillas – 8 small tortillas ready to cradle your flavorful filling.
• Fresh cilantro – chopped as a bright garnish on top of your tacos.
• Lime wedges – offer a zesty squeeze before indulging in your delectable tacos!
Embrace the flavors of Bang Bang Shrimp Tacos that will tantalize your taste buds and leave you craving more!
How to Make Bang Bang Shrimp Tacos
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Soak shrimp: Start by placing the cleaned shrimp in a bowl and covering them with buttermilk. Let them soak for 15 minutes to enhance their tenderness and flavor.
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Prepare the sauce: In a small mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey if desired. Cover and refrigerate this zesty Bang Bang sauce until you’re ready to use it.
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Make the slaw: In a medium bowl, combine the shredded cabbage and carrots. In a separate small bowl, whisk together the vinegar, honey, and mayonnaise. Pour the dressing over the veggies, season with salt and pepper, and toss well. Chill while preparing the shrimp.
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Coat the shrimp: In a shallow dish, mix together the cornstarch, flour, salt, pepper, and paprika. Remove the shrimp from the buttermilk, shaking off any excess liquid, and dredge each shrimp in the flour mixture until they are thoroughly coated.
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Fry to perfection: Heat the vegetable oil in a deep skillet over medium-high heat. Once the oil reaches 350°F (175°C), carefully add the shrimp in batches. Fry for 2–3 minutes per side, or until golden brown and crispy. Drain on a paper towel-lined plate.
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Add sauce: Transfer the crispy shrimp to a clean bowl and pour the Bang Bang sauce over them. Gently toss to coat each piece evenly for that flavor-packed kick!
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Assemble tacos: Warm the tortillas in a dry skillet or microwave. Lay down a layer of slaw on each tortilla, followed by a generous helping of the coated shrimp. Top with fresh cilantro and a squeeze of lime juice for that extra zing!
Optional: Serve with lime wedges for an added zesty burst!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Bang Bang Shrimp Tacos
Fridge: Store any leftover Bang Bang Shrimp Tacos in an airtight container in the fridge for up to 2 days. Assemble fresh each time to keep the tortillas from getting soggy.
Freezer: If you want to freeze the shrimp, cool them completely first. Place the coated shrimp in a single layer in a freezer-safe bag, and freeze for up to 2 months.
Reheating: To reheat, bake the frozen shrimp at 375°F (190°C) for about 15 minutes or until heated through. This will help restore their crispiness!
Tortilla Recommendations: It’s best to wrap excess tortillas in foil or plastic for refrigerator or freezer storage. Just warm them before serving to maintain their lovely texture.
Expert Tips for Bang Bang Shrimp Tacos
Marinate for Flavor: Soak the shrimp in buttermilk for at least 15 minutes. This helps enhance their tenderness and is key to moist, flavorful shrimp.
Coating Consistency: Ensure the shrimp are well coated in the cornstarch and flour mixture—this is what gives your Bang Bang Shrimp Tacos that delicious crunch!
Oil Temperature Matters: Fry the shrimp at 350°F (175°C) for the best texture. If the oil is too cool, the shrimp will absorb too much oil and become soggy.
Batch Frying: Fry the shrimp in small batches to maintain the oil temperature. Overcrowding the pan can lead to uneven cooking and limp shrimp.
Finishing Touches: Don’t skip the cilantro and lime juice! They elevate the flavor profile and add a fresh, zesty finish to your tacos.
Start your cooking adventure with these helpful tips, and watch your Bang Bang Shrimp Tacos turn into a show-stopping dish!
Make Ahead Options
These Bang Bang Shrimp Tacos are a fantastic choice for meal prep, allowing you to savor delicious homemade food even on the busiest nights! You can soak the shrimp in buttermilk and prepare the Bang Bang sauce up to 24 hours ahead; simply keep them refrigerated to maintain freshness. Additionally, the slaw can be made up to 3 days in advance—just store it in an airtight container to keep the veggies crisp. When you’re ready to serve, fry the shrimp fresh and hot, then assemble the tacos with the prepared slaw. This way, you’ll enjoy restaurant-quality Bang Bang Shrimp Tacos with minimal effort, perfect for your busy schedule!
Bang Bang Shrimp Tacos Variations
Feel free to explore these delicious twists that will take your tacos to the next level with exciting flavors and textures!
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Gluten-Free: Substitute the all-purpose flour and cornstarch with a gluten-free flour blend for a crispy coating that everyone can enjoy.
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Spicy Kick: Add diced jalapeños or red pepper flakes to the slaw for an extra layer of heat that will awaken the senses, making every bite even more thrilling.
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Crispy Baked: Instead of frying, coat the shrimp and bake them at 400°F (200°C) for about 15-20 minutes for a healthier, yet still crispy, alternative.
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Coconut-Lime Shrimp: Toss the shrimp in coconut flour and add lime zest to the slaw for a tropical twist that pairs beautifully with the Bang Bang sauce.
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Veggie Lovers: Swap shrimp for crispy tofu or tempeh for a delightful plant-based version that doesn’t sacrifice flavor or crunch.
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Mango Salsa: Top your tacos with a homemade mango salsa for a fresh, fruity contrast that adds brightness to each bite. Chop ripe mango, cilantro, red onion, and lime for a quick mix!
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Tortilla Choice: Experiment with different tortillas like whole wheat or even lettuce wraps for a low-carb option—perfect for those looking to lighten up!
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Avocado Cream: Blend ripe avocados with lime juice and a touch of garlic for a creamy spread that adds richness to each taco.
Explore these variations and let your creativity shine in the kitchen! Each twist brings a new story to your table, ensuring every taco night remains exciting and delicious.
What to Serve with Bang Bang Shrimp Tacos?
The perfect meal is all about the right pairings that enhance the delightful burst of flavors in every bite.
- Cilantro Lime Rice: A fragrant side that adds a touch of zest to every taco, complementing the shrimp’s crunch.
- Grilled Corn: Charred sweetness brings a smoky dimension that harmonizes beautifully with the shrimp’s flavor.
- Black Bean Salad: The creaminess of black beans and fresh veggies contributes a refreshing crunch and a nutritious boost.
- Guacamole: Creamy, luscious guacamole offers a rich, smooth contrast to the crispy texture of the tacos.
- Chilled White Wine: A crisp, chilled white wine brings out the brightness in the spicy flavors while balancing the dish perfectly.
- Margaritas: A refreshing margarita, whether classic or fruit-infused, effortlessly enhances the vibrant fiesta vibes of your meal.
- Mango Salsa: Sweet and tangy mango salsa cuts through the spice of the shrimp, adding a layer of delightful flavor.
- Tropical Fruit Salad: Light, refreshing, and bursting with flavor, this salad will brighten up your plate and palate.
- Churros: End your meal on a sweet note with these crispy, sugary treats that will surely bring smiles to all!
Elevate your dining experience by pairing these delicious sides and drinks with your Bang Bang Shrimp Tacos, creating a feast that feels ultra-special!
Bang Bang Shrimp Tacos Recipe FAQs
What type of shrimp should I use for Bang Bang Shrimp Tacos?
Absolutely! Opt for medium-sized shrimp that are peeled, deveined, and have the tails removed. This ensures a lovely bite-sized pop of flavor in your tacos. Fresh shrimp are ideal, but frozen shrimp can work too; just make sure they’re thawed properly before cooking.
How should I store leftover Bang Bang Shrimp Tacos?
You can store any leftovers in an airtight container in the refrigerator for up to 2 days. However, I recommend assembling fresh tacos each time to prevent the tortillas from becoming soggy. Just keep the shrimp and slaw separate until you’re ready to enjoy!
Can I freeze the shrimp after cooking?
Yes! To freeze your Bang Bang shrimp, allow them to cool completely. Place the shrimp in a single layer in a freezer-safe bag, ensuring that they don’t stick together. They can be frozen for up to 2 months. When ready to eat, bake them at 375°F (190°C) for about 15 minutes to restore their crispy texture.
What should I do if my shrimp aren’t crispy?
If your shrimp aren’t coming out crispy, there could be a couple of reasons. First, ensure the oil is hot enough—aim for 350°F (175°C) when frying. If it’s too cool, the shrimp will absorb too much oil. Second, make sure the shrimp are well-coated in the cornstarch and flour mixture before frying. Frying in small batches is also crucial for maintaining oil temperature and achieving that great crunch.
Are these tacos suitable for people with seafood allergies?
Not at all! Bang Bang Shrimp Tacos contain shrimp, making them unsuitable for those with seafood allergies. If you’re looking for a similar recipe that accommodates dietary restrictions, consider substituting the shrimp with crispy fried tofu for a delicious, allergy-friendly alternative!
Can I substitute ingredients in the Bang Bang sauce?
Certainly! If you don’t have mayonnaise, you can use Greek yogurt or a vegan mayo for a lighter or dairy-free option. For spice control, adjust the level of sriracha according to your preference. You can also swap out honey for maple syrup if you’re looking for a vegan-friendly sweetener!
Savor Bang Bang Shrimp Tacos: Crispy, Spicy, and Divine!
Ingredients
Equipment
Method
- Start by placing the cleaned shrimp in a bowl and covering them with buttermilk. Let them soak for 15 minutes to enhance their tenderness and flavor.
- In a small mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey if desired. Cover and refrigerate this zesty Bang Bang sauce until you're ready to use it.
- In a medium bowl, combine the shredded cabbage and carrots. In a separate small bowl, whisk together the vinegar, honey, and mayonnaise. Pour the dressing over the veggies, season with salt and pepper, and toss well. Chill while preparing the shrimp.
- In a shallow dish, mix together the cornstarch, flour, salt, pepper, and paprika. Remove the shrimp from the buttermilk, shaking off any excess liquid, and dredge each shrimp in the flour mixture until they are thoroughly coated.
- Heat the vegetable oil in a deep skillet over medium-high heat. Once the oil reaches 350°F (175°C), carefully add the shrimp in batches. Fry for 2–3 minutes per side, or until golden brown and crispy. Drain on a paper towel-lined plate.
- Transfer the crispy shrimp to a clean bowl and pour the Bang Bang sauce over them. Gently toss to coat each piece evenly for that flavor-packed kick!
- Warm the tortillas in a dry skillet or microwave. Lay down a layer of slaw on each tortilla, followed by a generous helping of the coated shrimp. Top with fresh cilantro and a squeeze of lime juice for that extra zing!